Hi there, I am Rosy and I love baking cakes. In this website, I am going to give you a recipe and teach you how to bake cakes.
Ingredients:
Cake: 110g soften butter
110g caster sugar
2 large eggs
110g self raising flour
1/2 tsp vanilla extract
Buttercream:
150g butter
275g icing sugar
1 tsp vanilla extract
3 tbsp milk
Cake and buttercream
Step 1: Pre heat the oven by 180 degrees. Step 2: Use a mixer to mix butter and sugar until it turns white and fluffy. Step 3: Crack eggs, 1 at a time into the mixture and beat for 2-3 minutes. Step 4: Add in flour and vanilla extract and mix until there’s no more flour for 5-8 minutes.
Step 5: Pour the mixture into a 20cm tin/ 10-12 cupcake cups. Step 6: Bake it for 15-20 minutes.
*Use a new bowl Step 7:Whisk butter and sugar until it turns white and fluffy. Step 8: Add in vanilla extract, milk and mix it evenly. Step 9: Put 2/3 of the mixture into a piping bag and pipe onto cooled cake (s). *You may add food colouring as well
